Herein please find a series of recipes that I am placing on the web for posterity (and also for easy access).
"It had a lot of flavor... maybe too much flavor."
Grandpa Max after eating Amy's acorn squash soup
"I think that even that portion was even too big"
Dmitry Kashitsyn after eating the tablespoon-sized portion of tuna tartare with pork demiglace" (admittedly a quite pronounced flavor... perhaps too pronounced.
"If there's no pork or shellfish in it, it must be dessert."
Cheryl Lempert-Cohen (my wife)
"Pork is the new lobster"
Matthew Cohen
Vegetable Single Course Recipes