Warm Mozzarella with pancetta, Basil, Tomato Sauce
Warm Mozzarella with pancetta, Basil, Tomato Sauce4 oz mozzarella, sliced thin
1 cup chopped San M Tomatoes
6 basil leaves, julienned
2 tbsp sliced onions
1 tbsp julienned pancetta
olive oil
salt and pepper
1. Heat ovlice oil
2. add pancetta and cook 1 minute until fat is transucent
3. Add onions and cook 5 minutes, until softened
4. Add tomatoes, salt and pepper, cook 5 minutes
5. Place mozzarella on fet pan, salt and pepper, heat until soft
6. Add basil to tomato sauce, stir 20 seconds
7. Remove mozzarella to seving dish (leave liquid behind)
8.Cover with dollops of tomato suace.
9. serve